Menu — Dinner

island creek oysters

$4

chips

$5

pickles

$6

cheese plate

$10

ham

$13

coal-roasted dayboat scallops 
with green garlic butter

$24

beets and winter citrus 
with hazelnuts and hung yogurt

$19

mussels steamed in cider, 
with sunchokes and fresh cream

$26

buttermilk fried quail 
with fennel slaw

$21

wood-roasted Snowdance chicken with rosemary potatoes

$35

hearth-smoked hake with hollandaise, butterballs and caviar

$51

pot-roasted winter vegetables 
with barley and meyer lemon

$33

wood-fired monkfish stew with clams, preserved tomatoes and white beans

$39

pheasant, hunter’s style, with hand-cut egg noodles

$75

grilled venison with peppercorn sauce and fries

$72

for two: rabbit and tarragon pie with celeriac mash and green salad

$72

sticky toffee cake

$14

coconut cake

$14

buttermilk sherbert

$11

apple + walnut crumble

$14

Please let your server know about any food allergies you have. We will do our best to accommodate; however our kitchen is small and we do handle nuts and meats regularly.

address

contact

96 cooper street

delaware md

245-745-1236

info@riverhouse.com